An osteria in Italy originated in 13th century Venice & was originally a place which served wine and simple food. The name evokes the hospitality of ancient local inns which date back to Roman times, a place to eat, drink and be merry. Our modern-day osterias retain this ambience but have evolved over the years to be more sophisticated venues for food as well as serving more varieties of wine.
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Book a Table
Bookings are highly recommended for any group size. Contact the restaurant by email at [email protected] for any group larger than 10 people.
Please note: Only available time slots are shown below