An osteria in Italy originated in 13th century Venice & was originally a place which served wine and simple food. The name evokes the hospitality of ancient local inns which date back to Roman times, a place to eat, drink and be merry. Our modern-day osterias retain this ambience but have evolved over the years to be more sophisticated venues for food as well as serving more varieties of wine.
Three Great Locations
The Osteria group is a family-run restaurant group, with several locations throughout New Zealand including Matamata, Mount Maunganui & Ohakune.
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